It’s all about the passion!

Our Story

Branded Steer Specialty Foods traces its roots back to 1997, when it was originally founded as Har-Hoff Specialty Foods by Executive Chef Patrick Harris and Frank Steinhoff III, Lead Salesman at Middendorf Meats in St. Louis. The company introduced two signature products to the market: Old Plantation BBQ Sauce and Devil’s Breath Bloody Mary Mix. The recipes quickly gained popularity and became staples in kitchens throughout St. Louis, Missouri.

Following the early success of Har-Hoff Specialty Foods, Frank Steinhoff III passed away in 2000, bringing the original venture to a close. Shortly before his passing, Old Plantation BBQ Sauce was rebranded as Branded Steer BBQ Sauce, marking the beginning of a new chapter for the product.

Twenty-two years later, Frank’s son, Brett Steinhoff, reconnected with Patrick Harris. Driven by a strong passion to honor the original vision and legacy, the company was revived under a new name: Branded Steer Specialty Foods — carrying forward the same commitment to quality and tradition that defined its beginnings.