Devil’s Breath Homemade Chili (Crockpot Recipe)

  • 2 pounds Ground Beef or Pulled Pork

  • 1 pound Breakfast Sausage

  • 40 ounces of diced tomatoes

  • 40 ounces of Chili Beans

  • 1 stick of Edmonds Chili Beef

  • 1 onion diced

  • 2 tbsp Chili Powder

  • 2 tbsp Ground Cummin

  • 16-24 Oz of Devil's Breath Premium Bloody Mary Mix

Our Famous “Perfect Bloody Mary”

  • Start with a large, tall glass loaded with ice & salted rim.  

  • 1.5 Oz of Premium Vodka

  • Splash of Lime

  • Fill remaining glass with Devil's Breath Premium Bloody Mary Mix

  • Garish with a lime, olive, pepperoncini, & celery stalk.

Devilish Bloody Bull

  • Start with a large, tall glass loaded with ice & salted rim. 

  • 1.5 Oz of Premium Vodka

  • 1.5 Oz of Beef Broth

  • Fill remaining glass with Devil's Breath Premium Bloody Mary Mix

  • Garish with a lime, olive, pepperoncini, & celery stalk.

South of the Border….. a Hot “Bloody Maria”

  • Start with a large, tall glass loaded with ice & salted rim. 

  • 1.5 Oz of Premium Tequila

  • Splash of Lime

  • Fill remaining glass with Devil's Breath Premium Bloody Mary Mix

  • Garish with two large limes on the rim, pepperoncini, & celery stalk.

Bloody Mary Shrimp Cocktail

  • Unlike other mixes, Devil’s Breath Premium Bloody Mary Mix can be served frozen. Try this: Mix the following in a blender with shaved ice until frozen:

    • 1.5 Oz of Premium Vodka

    • Splash of lemon

    • 4 Oz of Devil's Breath Premium Bloody Mary Mix

    • Served in a large Bolla glass. Garnish with Lemon & Shrimp on the rim.

Devil’s Breath Chicken Fajita Soup – Crockpot or Stove Recipe

  • 32 Oz of Devil’s Breath Premium Bloody Mary Mix

  • 2 Chicken Breast – Cooked

  • 1 can (15 oz) Black Benas

  • 1 can (4 oz) Green Chilies

  • 1 Can (10.5oz) Cream of Chicken Soup

    • Dilute ½ can – water

  • 1 cup corn – fresh or frozen

  • 3 bell peppers – sliced or diced

  • 1 yellow onion – diced

  • 2 tsp – Garlic Powder

  • 1 tsp – Oregano

  • ½ tsp –  Chili Powder

  • Salt & Pepper to taste.

  • Add Chicken Stock to consistency of choice

  • Serve topped with your favorite Cheese or Sour Cream