Devil’s Breath Homemade Chili (Crockpot Recipe)

• 2 pounds Ground Beef or Pulled Pork

• 1 pound Breakfast Sausage

• 40 ounces of diced tomatoes

• 40 ounces of Chili Beans

• 1 stick of Edmonds Chili Beef

• 1 onion diced

• 2 tbsp Chili Powder

• 2 tbsp Ground Cummin

• 16-24 Oz of Devil's Breath Premium Bloody Mary Mix

Our Famous “Perfect Bloody Mary”

• Start with a large, tall glass loaded with ice & salted rim.  

• 1.5 Oz of Premium Vodka

• Splash of Lime

• Fill remaining glass with Devil's Breath Premium Bloody Mary Mix

• Garish with a lime, olive, pepperoncini, & celery stalk.

Devilish Bloody Bull

• Start with a large, tall glass loaded with ice & salted rim. 

• 1.5 Oz of Premium Vodka

• 1.5 Oz of Beef Broth

• Fill remaining glass with Devil's Breath Premium Bloody Mary Mix

• Garish with a lime, olive, pepperoncini, & celery stalk.

South of the Border….. a Hot “Bloody Maria”

• Start with a large, tall glass loaded with ice & salted rim. 

• 1.5 Oz of Premium Tequila

• Splash of Lime

• Fill remaining glass with Devil's Breath Premium Bloody Mary Mix

• Garish with two large limes on the rim, pepperoncini, & celery stalk.

Bloody Mary Shrimp Cocktail

• Unlike other mixes, Devil’s Breath Premium Bloody Mary Mix can be served frozen. Try this: Mix the following in a blender with shaved ice until frozen:

  • 1.5 Oz of Premium Vodka

  • Splash of lemon

  • 4 Oz of Devil's Breath Premium Bloody Mary Mix

  • Served in a large Bolla glass. Garnish with Lemon & Shrimp on the rim.